This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. It’s pretty simple and does not take an expert to make it; because of this many people make variations to this recipe!! You can use any kind of chips and/or nuts. I hope you enjoy my recipe!
White chocolate, cream cheese, confectioners’ sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge.
Cute little treats all on their own or a fun decoration for your cupcakes! Enjoy as is or use to decorate cupcakes. If you are good at piping try adding some colored leaves made of frosting to the top of the Nilla® Wafer.
This chocolate dough can be rolled out like a fondant, or molded to form roses, leaves or whatever. It’s very simple to make, and quite impressive. This can also be made with white chocolate.
This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It’s a very rich fudge worth every nibble!
This recipe has been in our family for years, and it is our favorite. It is delicious and addicting. Get ready to go on a diet after the holidays!
This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don’t care for walnuts, the balls can be rolled in confectioners’ sugar or cocoa powder.
Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it!
These are a snap to make! Taste just like the ones from the store if not better! Will be gone in minutes.
Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it’s enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.
They’re CRUNCHY and CHEWY and SWEET and SALTY and have a touch of CHOCOLATE… the ultimate snack! I get the peanuts and caramels in the bulk food section of the grocery store. It took me a couple of tries to get the caramel right (if you use 2 tablespoons water like some recipes for caramel apples call for, it stays too gooey; if you don’t use any water, the caramel gets hard as a rock!)
These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe.
A deceptively easy, very tasty candy. Make them into bars or you can use petit fours cups, placed in a miniature muffin tin. Pour the mixture into the cups, then drizzle a little melted milk or dark chocolate on top for decoration. This method will give you about 50 cups — plenty to share!!
This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!
