This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toasted and makes wonderful salad croutons.
I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough in 3; make two loaves and one little roll. I like to try different toppings each time I make this recipe, such as sesame seeds, dried onion flakes, granulated garlic, kosher salt, or flax seeds.
My mother is always on the lookout for a good sour rye loaf. She said this was pretty close to her ideal. High praise, since I doubt she’ll ever really be satisfied!
This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!
This makes a lovely tea bread, and is kneaded in the bread machine. You can also hand knead the dough.
This bread is very good right out of the oven, or toasted. Dried blueberry’s are hard to find and very expensive; try the Baker’s Catalog. The expense is worth every bit!
A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.
This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas holiday table. Perfect for those people who like a spiced twist to their daily bread.
This is my mom’s recipe for cinnamon rolls. As a kid there were many functions I was invited to with the clear understanding that I would have my mom send some of these along with me.
This is a sweet bread that makes wonderful chicken or turkey sandwiches. This recipe was given to me by a good friend in South Carolina that I met on the Internet. I had the pleasure of eating this bread at her beach home this spring. It makes awesome toast. We can hardly wait to cut it.
