A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.
This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.
A delicious bread that stays fresh long, and makes an excellent gift!
This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.
A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain–and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.
Sweet white bread with a hint of cinnamon. We usually serve it for breakfast
I simply cannot keep up with the demand for this bread at home! The children want to set up a soup and bread stand just like the old lemonade stands. This dough is mixed in a bread machine but is baked in the oven.
Tired of plain turkey sandwiches in your lunch? Try packing one on this bread! Spread a little cranberry sauce also and it tastes just like Thanksgiving!
These are my favorite rolls in the whole world. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can serve with a fancy dinner.
This tasty flat bread is usually made to be eaten with tagine, a spicy Moroccan stew.
Here’s my own recipe for raisin bread made with raisin bran cereal. Enjoy.
This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it’s our family favorite!
This is a spicy bread, good with black bean soup. Make it for the chili lover in your life.
This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. Wake up to fresh bread!
Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.