There was a time when being called a shoemaker was the ultimate kitchen insult. It meant that your cooking skills were so weak, the cobbler down the street could have come into the kitchen and done just as well. This beautiful peach cobbler recipe is so easy, any shoemaker could master it.
This was handed down from my Grandmother. If they’re in season, you can use 2 cups peeled and sliced fresh peaches. Yum!
An old fashioned fruit cobbler made with fresh or canned peaches. Delicious served with vanilla ice cream! If using canned peaches use juice from can instead of water.
My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.
This is a yummy cobbler that is a favorite with our family of eight. You may use up to 5 cups of peaches.
Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.
This recipe is very old and was my grandmother’s. This is a very delicious cobbler and can also be used with blueberries. Hope you enjoy this as our family has all these years.
I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust…but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!
I’ve been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
You can try several variations of this, like using blueberries instead of cherries. Serve warm with ice cream.
This is my family’s favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix works as well as yellow.
This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!
