This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil’s food cake for a death by chocolate experience.
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
If you like peanut butter you’ll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don’t have cream, you may substitute milk.
Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.
This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit — not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners’ sugar, and vanilla.
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
This is a very easy (and a little sticky at times) way to make a delicious fondant. It’s great on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container for a few weeks.
This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. When you need to add coloring to icing, use color paste. If you use liquid coloring, you may need to add more confectioner’s sugar.