This is a creamy chocolate frosting with flecks of hard chocolate.
Frostings and Fillings
Caramel Frosting III
Use a candy thermometer for best results in making this quick recipe for caramel cake icing that goes well with chopped nuts.
Chocolate One Minute Icing
This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil’s Food cake.
Whipped Cream Icing I
This vanilla-flavored cake icing recipe uses gelatin to thicken the mixture of heavy whipping cream and confectioners’ sugar.
Marzipan
Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Chocolate Hazelnut Frosting
I came up with this trying to dress-up canned frosting for chocolate chip cookie sandwiches and was very pleased with the results. There aren’t nearly enough recipes that use chocolate hazelnut spread! It’s great for frosting cookies or brownies, or frosting and filling cakes. No one will ever guess this started in a can.
Golden Orange Frosting
Golden colored orange zest flecked frosting. Adds a nice bright finishing touch to your cakes.
Snow Peak Frosting
Similar to Seven Minute Frosting – however, much better!!! Excellent when used with a devil’s food cake.
Seven Minute Frosting II
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
Italian Buttercream
Fluffy, professional meringue type buttercream that’s not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
Chai Buttercream Frosting
I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet.
Mocha Frosting
Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.
Frosting Made Easy
This was my Nana’s homemade frosting and everyone loves it! So I’m now sharing it with all of you so you can enjoy it also. It can easily be flavored and colored with extracts or food coloring.
