This is a favorite Christmas recipe of my father’s and husband’s. It’s fairly simple to do and tastes good.
This is a favorite Christmas recipe of my father’s and husband’s. It’s fairly simple to do and tastes good.
Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Serve them with toothpicks!
Slices of egg, filled with delicately spiced creamy goodness. Served cool.
Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce. These chicken strips are very tasty, especially when dipped in the sweet sauce. These go over well at summer get-togethers and make great finger foods.
This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.
A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.
This is a family favorite for home movie night; it’s quick and easy and kids like the ‘finger food’ style.
These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.
Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool.
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team.
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend’s grandmother’s monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :)Fun to make and even more fun to eat!
These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.
This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.
This is a wonderful Tex-Mex dish to serve to guests or your family. Serve with tortilla chips.