Salsa Archives - Page 7 of 9

Nicole’s Mango Salsa

A staple in our home. My kids and husband request this often! It goes well with spicy shrimp, Cajun-spiced halibut, or by itself with tortilla chips!

This salsa is so easy to make and versatile too. Add what you like, leave out what you don’t like. It should taste as fresh as summer! Great with fish, chicken, pork, chips, or just with a spoon! This is a do ahead recipe for sure. It taste better the next day. Play with this salsa, I have added grapes, apples, dried cranberries, cantaloupe, honeydew melon, watermelon; just balance sweet with acid of lime or lemon. Have fun with it!

Tropical Mango and Pineapple Paradise Salsa

This is a delightfully fresh salsa with a slight kick, that is super tasty with jerk chicken, grilled seafood, quesadillas or warm corn chips (especially blue ones – the colors are fabulous together!). Plus, it is super easy to make! This salsa is fairly mild, although the onion does pack some punch. I like it this way as a contrast to more spicy Mexican or Caribbean dishes, and because it really allows the yummy fruit flavors to shine!! However, you can add some fresh jalapeno or other pepper if you want it more spicy.

Quick Mango Salsa

A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away.

Mango-Strawberry Salsa

A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful. Serve chilled with tortilla chips.

Fresh Mango Salsa

I love this recipe and it tastes good with tortilla chips.

Mango, Peach and Pineapple Salsa

This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!

Cucumber-Mango Salsa

This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!

Mango Salsa

This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

Blackened Corn and Jicama Pico de Gallo

A zesty cold relish that can be used on a variety of foods, including fish tacos, nachos, salads, and much more. Keep refrigerated until ready to use.

Fresh Corn Salsa with Orange and Lime

Fresh corn salsa that is out of this world! Great for dipping or for filling fajitas and burritos.

Jersey Summer Salsa

A quick, simple recipe utilizing all of New Jersey’s favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes ‘the spicier the better,’ and this salsa has the taste of sweet peaches in the background.

Steph’s Summer Salsa

A chunky, crisp summer appetizer that has been a real hit at our barbeques!!!

Corn and Tomatillo Salsa

A fresh salsa with the heat of jalapenos and the tang of fresh lime juice.

Chipotle and Roasted Corn Salsa

My family loves this salsa. especially in a bowl with cilantro rice, chicken, sour cream, and cheese. The chipotle is the secret ingredient!

Mango Corn Salsa

A prize winning salsa on my block! Sweet with heat!! Serve with corn chips or use as a topping for grilled fish and meat. This one is spicy…

Easy Corn Salsa

I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin’s…As usual, I rarely measure, so these measurements are appproximate and by memory…sorry! TRY to make the night before, but it’s still good when made on the fly!