Crisps and Crumbles Archives - Page 5 of 7

Plum Crisp

A tangy plum dessert I’ve made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It’s a favorite with or without!

Mom’s Peach Crisp

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

I found this recipe calling for only apples or peaches, but found it worked wonderfully with any fruit you have available. Please experiment! If using primarily apples, try a bit of shredded cheddar cheese, sprinkled on top of crumble topping the last 10 minutes of baking. Tastes wonderful with vanilla ice cream.

Blueberry Buckle II

Blueberry Buckle is an old fashioned, easy to prepare, like grandma used to make recipe. Black raspberries may be used in place of blueberries.

Best Blueberry Buckle

Blueberry buckle is one of the first things I learned to bake as a teenager. Always make this with fresh blueberries for best results! Enjoy!

Crispiest Apple Crisp

The secret ingredient in this apple crisp is Grape Nuts®. This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based fruit crisp topping mixture.

Cape Breton Blueberry Grunt

Head for Cape Breton, NS in Atlantic Canada and you’re sure to find a heaping helping of this traditional blueberry dessert. It’s easy to prepare and delicious to eat! Serve hot topped with whipped cream.

Maritime Blueberry Buckle

This is a traditional recipe from eastern Canada where blueberries grow wild and abundantly each summer. This recipe combines all my favorite things… cake, berries and crumble topping!

Apple Crisp – Perfect and Easy

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Apple-Raspberry Crisp

A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it.

Apple Crisp with Cranberry Sauce

I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.

Classic Pear Crisp

Pears and crystallized ginger are baked under a crispy golden oat crust.

Rhubarb Crumble Pie

A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!

Plum Buckle

We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. Great when served warm with vanilla ice cream.

Blueberry Crisp I

A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. The sugar may be adjusted to suit your taste.

Raspberry Peach Crumble

This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season.